Description

Latin America: Gastronomy documents the cuisine and culture of one of the most extraordinary geographical regions on the planet. From the Rio Grande to Cape Horn, this territory is diverse and complex. The land and coast offer a nearly endless larder of ingredients that have given rise to world-famous dishes, such as empanadas, arepas, mole, tortillas, tamales, tacos, and caipirinhas. Chef Virgilio Martínez, with Nicholas Gill and Mater Iniciativa, has compiled a collection of recipes from the northern border of Mexico to southern Argentina. With magnificent photographs of these dishes and breathtaking landscapes, Latin America: Gastronomy is a stunning journey through this unique region.

Author
Virgilio Martínez

Technical specifications
Published by Phaidon
Year: 2021
Type: Book
Binding: Hardcover
Dimensions: 27 x 19 cm
Weight: 1.5 kg
Spanish
Pages: 432
ISBN: 978-1-83866-354-4